Let's Do Lunch Specials

Every Tuesday, Wednesday, and Thursday

$30 for 2

Farmer's harvest bowl

Tofu, chickpeas, avocado, mesclun greens, baby gem lettuce, ginger-carrot vinaigrette.

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spicy tuna bowl

Spicy tuna, Japanese mayo, sesame seeds, and fresh wakame seaweed salad with miso dressing.

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Duck Confit Bowl

Braised duck leg with French green lentils on a bed of romaine and baby kale.​​​​