les entrées - appetizers
Oysters 12
1/2 dozen
Corn Vichyssoise 11
Green Meadow Corn, Crème Fraîche, Herb Oil, Chives
sandwich et salade
Liberte Burger 19
Wagyu Ground Beef, American Cheese, Secret Sauce, Sweet Potato Bun, Organic Indigo Heirloom Tomato, Bibb Lettuce
BLT with Burrata 16
Lioni Latticini Burrata, Sourdough, Bacon, Organic Indigo Rose Heirloom Tomato
Roasted Vegetables Pan Bagnet
Zucchini, Red Pepper, Pickled Onion, Tomato, Lettuce, White Bean Spread, Tapenade, Cashew Pesto
Caesar Salad 12
Romaine Lettuce, White Anchovies, Milk Bread Croutons
Endive & Pear Salad 14
Red Endive, Asian Pears, Herbs, Green Onion, Garlic, Red Pepper Flakes, Tahini, Lemon Juice
Tomato & Burrata Salad 15
Lioni Latticini Burrata, Mixed Greens, Organic Indigo Rose Heirloom Tomato
Salade Additions
Shrimp, Domestic, BAP Certified 14
Free Range Chicken - Lancaster, Pa 9
Salmon - North Atlantic, BAP Certified 12
Deviled Eggs 11
Pasture Raised Eggs, Organic Row 7 Flame Beets, Caviar
Duck Confit Cheesesteak 11
Foie Whiz, Golden Roll
Steamed Mussels 17
PEI Mussels, Confit Garlic, Calabrian Chili, White Wine, Herbs, Grilled Baguette
Wings 14
Cherry Pepper Jam, Crisp Vegetables, Ranch
les plats principaux - main courses
Fillet 42
8 oz Beef Tenderloin, Potato Puree, Roasted Maitake, Beef Jus
Trout 32
B Salsa Verde, Herbs, Seasonal Roasted Vegetables
Free-Range Chicken Breast 31
craft beer brine, slow roasted, natural jus, steam haricot vert
les garnitures - sides
Salade Maison 12
Pickled Onion, Tomato, Carrot, Radish,Lemon Vinaigrette
Pommes Frites 8
Malt Vinegar Aioli
Seasonal Vegetables 8
Fleur de Sel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.