In Room Dining Menu
Breakfast Menu
Sunday (7AM – 12PM)
Monday – Saturday (7AM – 11AM)
All Breakfast Items are available to go
SPECIALITES
Carpacio de Saumon Fumé - Smoked Salmon Carpaccio
Everything Bagelchips, Chile Oil, Fried Capers
Pickled Onion, Cured Egg Yolk, Bagel
$22 can be made gluten free
Tartine au Avocate - Avocado Tartine
Sunny side Up Egg, Tomatoes, Pickled Onions,
Maldon Sea Salt, Wheat Bread
$22 can be made vegan/can be gluten free
Sofitel Breakfast Sandwich
Croissant, Scrambled Egg, Gruyère, Sausage
$18
French Toast
Crème Brûlée Sugar, mixed berry Compote
Pennsylvania Local Maple Syrup
$18 can be made gluten free
WELLNESS OPTIONS
Yogurt Parfait 16
seasonal berries, plain yogurt
Market Fruit Plate 14
assorted fresh fruit
Oatmeal 14
steel-cut oats, natural sugar, raisins
Detox Smoothie 10
spinach, cucumber, banana, avocado, coconut water
Anti-Aging Smoothie 10
blueberry, strawberry, banana, pomegranate, agave
Energy Juice Smoothie 10
banana, strawberry, orange, yogurt
EGGS
Sofitel Breakfast 18
2 eggs your way, choice of: bacon, sausage, turkey bacon
Florentine Benedict 19
hollandaise & poached egg, house made english muffin, spinach & tomato - Lancaster, PA
Ham Benedict 21
hollandaise & poached egg, house made english muffin, ham - Hatfield, PA
Salmon Benedict 22
hollandaise & poached egg, house made english muffin, BAP certified farms & sustainably sourced ivy city smokehouse - Washington, DC
BYO Omelette 21
bacon, wild mushroom, tomato, red onion, spinach, french ham, roasted red peppers, yellow cheddar cheese, gruyere cheese, goat cheese
DRINKS
Tea
selection of grand cru PALAIS DES THES
Coffee:
Espresso 5
Double Espresso 6
Cafe au lait 6.75
Cappuccino 6.75
French Press Coffee 6
Hot Chocolate 8
All Day Menu
LES ENTRÉES - APPETIZERS
Artisanal Cheese Board 18
Chef Selection of Three Cheeses, Seasonal Accoutrements, Truffle Lavender Honey
Organic White Bean Hummus 14
Niçoise Olive Oil, Za’atar Spice, Baked Naan
Tartare de Boeuf 19
Filet Mignon, Quail Egg, Braised Mustard Seed, Toast
Butternut Squash Soup 11
Crème Fraîche Vanillée , Miel Piquet, Baguette Toast
SANDWICHES ET SALADES
Liberté Burger 22
Chef Custom Blend, Iceberg Lettuce, Red Onion, Truffle Raclette Cheese, Special Sauce
Sub Roquefort Blue Cheese $2
Add Pecanwood Smoked Bacon $3
Caesar Salad 14
White Spanish Anchovies, Milk Bread Croutons, Shaved Parmesan Cheese
Salade Maison 12
Arcadian Mix Greens, Heirloom Tomatoes, Cucumbers, Carrots, Honey Balsamic Vinaigrette
Baby Kale Salad 14
Arugula, Pear, Heirloom Tomatoes, Aged Blue Cheese, Banyuls Dressing
Salade Additions:
Jumbo Shrimp 14
Salmon 16
Free Range Chicken - Lancaster, Pa 9
Heritage Prime Filet 21
LES GARNITURES - SIDES
French Fries 10
Sea Salt, Herbes de Provence, Skin-On Potato
Truffle Pommes Frites 10
Malt Vinegar Aioli, Truffle Oil, Garlic Oil, Parmesan Cheese
Three Cheeses Macaroni Au Gratin 11
Sauce Mornay, Bacon Lardons, Gluten-Free Panko, Gruyère, Cooper, Parmesan
Lunch Menu
served from 12pm-2pm
Smoked Caprese Sandwich 15
Heirloom Tomatoes, Nut-Free Basil Pesto, Fresh Smoked Mozzarella, Balsamic Reduction
Add Sliced Prosciutto $6
Vegetables Pain Baguette 17
Roasted Zucchinis, Grilled Piquillo, Pickled Onions, Gigantes Beans, Seeded Demi-Baguette
Grilled Chicken Sandwich 16
Spicy Ranch, Tomato, Baby Lettuce, Olive Loaf Focaccia
Gluten-Free Pasta 22
Kabocha Squash, Charred Tomato Broth, Gruyère Cheese, Seasonal Vegetable
Dinner Menu
served from 6pm-9:45pm
FIRST
Truffle Burrata & Heirloom Tomato Salad 16
New Jersey Heirloom Tomatoes, Handmade Burrata, Crushed Pistachioes
Pikliz A Griot 15
Spicy Slaw, Twice-Cooked Pork Belly
MAIN
Wild Poach Halibut 36
Parsnip Purée, Local Pears, Frisée-Fennel Salad, Citron Vert Vinegar
Crispy Wild Trout 32
Brussel Sprouts, Feuille de Brick, Dijon Mustard Vinaigrette
Red Wine Braised Beef Short Rib 38
Sweet White Mashed Potato, Natural Jus, Pinot Noir
Ratatouille 30
Lace Puff Pastry, Tea Smoked, Tomato Broth Consommé
Free-Range Chicken Breast 31
Craft Beer Brine, Slow Roasted, Natural Jus, Steam Haricots Vert
14oz Prime NY Strip 46
Sauce Glacée au Pinot Noir, Yukon Gold Potatoes au Gratin
Desserts Menu
SIGNATURE COCKTAILS
Artisanal Cheeses Board 18
Chef Selection of Three Cheeses, Seasonal Accouterments, Truffle Lavender Honey
La Forêt Noire 10
Black Forest Cherry Chiffon Cake, Chocolate Mousse, Ganache, Chocolate Shavings & Honeycomb Candy
Ananas Upside-Down Cake 10
Guey Brown Sugar Maple Syrup Pineapple Cake, Vanilla Frosting & Coconut Crème Anglaise
Tarte au Citron 10
Sablée Crust, Lemon Ganache, Lemon Cremieux Tuile Cookie and Berries
Crème Brûlée au Maïs 10
Sweet Jersey Corn Crème Brûlée, Sambuca Shortbread & Brittle
Liberté 17
Pear Infused Tito's Vodka, St Germain, Lemon, Sparkling Wine
Penelope Witherspoon 16
Rinquinquin, Orange, Sparkling Wine
Ophelia 18
Butterfly Tea Powder Infused Bluecoat Gin, Crème de Violette, Lemon
Mortimer Duke 20
Maker’s Mark, Domaine Canton, Aperol, Carpano Antica
Clarence Beeks 19
Four Walls Whiskey, Green Chartreuse, Carpano Antica
Muffy 17
Tito's, Blackberry, Lemon, Basil
Randolph Duke 18
El Jimador, Grand Marnier, Blood Orange, Saline
Blackberry Soda (zero-proof) 8
Blackberry, Basil, Lime, Soda
NOT SO CLASSIC
Coleman 18
Del Vida Mezcal, Demerara Syrup, Chocolate Bitters
Billy Ray Valentine 20
Hennessey, Bacardi Reserva Ocho, Cointreau, Pineapple, Lemon, Orange Bitters
Espresso Martini 17
Vanilla Vodka, Galliano Ristretto, Espresso
DRAFT BEERS
Kronenbourg 1664 8
Cape May IPA 9
Victory Festbier 9
Guinesss 11
BOTTLED BEERS
Yuengling Lager 8
Miller Light 8
Downeaset Cider 9
Heineken 0.0% 8
LES VINS EFFERVESCENTS
Prosecco I Castelli N.V. Veneto, Italy 17 | 60
Champagne Moët & Chandon ‘Brut’ N.V. Épernay 27 | 120
Crémant Albert Bichot ‘Rosé ’ N.V. Languedoc Roussillon 25 | 100
Blanc De Blancs Fête d’Or Cuvée, France 15
LES ROSÉS
Bieler Père & Fils ‘Sabine’, Aix-en-Provence, FR 15 | 62
LES VINS BLANCS
Sauvignon Blanc Stoneburn Marlborough, New Zealand 16 | 64
Sauvignon Blanc JM Crochet Sancerre, Loire, France 25 | 100
Gros Manseng Lionel Osmin ‘Chambre d'Amour’ VDF, France 16 | 64
Pinot Grigio Ca’del Sarto Friuli-Venezia Giulia, Italy 15 | 60
Chablis Louis Moreau Bourgogne, France 30 | 120
Chardonnay Folie à Deux Russian River Valley, California 15 | 60
Chenin Blanc Domaine du Pas St. Martin Doué la Fontaine, FR 19 | 76
Bordeaux Blanc Château de Pilet Bordeaux, France 19 | 76
LES VINS ROUGES
Pinot Noir Dom. De Martinolles Languedoc-Roussillon, FR 16 | 64
Pinot Noir Hazel Willamette Valley, Oregon 23 | 92
Bordeaux Château Le Roc, Bordeaux 15 | 60
Bordeaux Château Rocher-Bonregard Pomerol 29 | 120
Bordeaux Château Les Trois Croix Fronsac 40 | 160
Bordeaux Château Lassegue Saint-Émilion 30 | 120
Bordeaux Château Haut Logat Haut-Médoc 25 | 100
Bordeaux Château Les Barraillots Margaux 30 | 160
Bordeaux Château Grand-Puy-Lacoste Borie Pauillac 45 | 275
Malbec Domaine de Theron Cahors 18 | 72
Cabernet Franc Bodega Garzon Maldonado, Uruguay 16 | 64
Syrah Truchard Estate Carneros, California 25 | 100
Cabernet Sauvignon Dauo Paso Robles, California 17 | 68
Red Blend Harvey & Harriet Paso Robles, California 25 | 100
Executive Chef - Sylva Senat
F&B Director - Rus Yessenov