top of page
Sofitel_Philadelphia_Lounge_6_319.jpg

In Room Dining Menu

Breakfast Menu

Sunday (7AM – 12PM)
Monday – Saturday (7AM – 11AM)

All Breakfast Items are available to go

SPECIALITES

Carpacio de Saumon Fumé - Smoked Salmon Carpaccio

Everything Bagelchips, Chile Oil, Fried Capers

Pickled Onion, Cured Egg Yolk, Bagel

$22 can be made gluten free

 

Tartine au Avocate - Avocado Tartine

Sunny side Up Egg, Tomatoes, Pickled Onions,

Maldon Sea Salt, Wheat Bread

$22 can be made vegan/can be gluten free

 

Sofitel Breakfast Sandwich

Croissant, Scrambled Egg, Gruyère, Sausage

$18

 

French Toast

Crème Brûlée Sugar, mixed berry Compote

Pennsylvania Local Maple Syrup

$18 can be made gluten free

WELLNESS OPTIONS

Yogurt Parfait 16

seasonal berries, plain yogurt

Market Fruit Plate 14

assorted fresh fruit

Oatmeal 14

steel-cut oats, natural sugar, raisins

Detox Smoothie 10

spinach, cucumber, banana, avocado, coconut water

Anti-Aging Smoothie 10

blueberry, strawberry, banana, pomegranate, agave

Energy Juice Smoothie 10

banana, strawberry, orange, yogurt

EGGS

Sofitel Breakfast 18

2 eggs your way, choice of: bacon, sausage, turkey bacon

Florentine Benedict 19

hollandaise & poached egg, house made english muffin, spinach & tomato - Lancaster, PA

Ham Benedict 21

hollandaise & poached egg, house made english muffin, ham - Hatfield, PA

Salmon Benedict 22

hollandaise & poached egg, house made english muffin, BAP certified farms & sustainably sourced ivy city smokehouse - Washington, DC

BYO Omelette 21

bacon, wild mushroom, tomato, red onion, spinach, french ham, roasted red peppers, yellow cheddar cheese, gruyere cheese, goat cheese

DRINKS

Tea

selection of grand cru PALAIS DES THES

Coffee:

Espresso 5

Double Espresso 6

Cafe au lait 6.75

Cappuccino 6.75

French Press Coffee 6

Hot Chocolate 8

All Day Menu

LES ENTRÉES - APPETIZERS

Artisanal Cheese Board 18

Chef Selection of Three Cheeses, Seasonal Accoutrements, Truffle Lavender Honey

Organic White Bean Hummus 14

Niçoise Olive Oil, Za’atar Spice, Baked Naan

 

Tartare de Boeuf 19

Filet Mignon, Quail Egg, Braised Mustard Seed, Toast

Butternut Squash Soup 11

Crème Fraîche Vanillée , Miel Piquet, Baguette Toast

SANDWICHES ET SALADES

Liberté Burger 22

Chef Custom Blend, Iceberg Lettuce, Red Onion, Truffle Raclette Cheese, Special Sauce

 

Sub Roquefort Blue Cheese $2

Add Pecanwood Smoked Bacon $3

 

Caesar Salad 14

White Spanish Anchovies, Milk Bread Croutons, Shaved Parmesan Cheese

 

Salade Maison 12

Arcadian Mix Greens, Heirloom Tomatoes, Cucumbers, Carrots, Honey Balsamic Vinaigrette

Baby Kale Salad 14

Arugula, Pear, Heirloom Tomatoes, Aged Blue Cheese, Banyuls Dressing

Salade Additions:

Jumbo Shrimp 14

Salmon 16

Free Range Chicken - Lancaster, Pa 9

Heritage Prime Filet 21

LES GARNITURES - SIDES

French Fries 10

Sea Salt, Herbes de Provence, Skin-On Potato

Truffle Pommes Frites 10

Malt Vinegar Aioli, Truffle Oil, Garlic Oil, Parmesan Cheese

 

Three Cheeses Macaroni Au Gratin 11

Sauce Mornay, Bacon Lardons, Gluten-Free Panko, Gruyère, Cooper, Parmesan

Lunch Menu

served from 12pm-2pm

Smoked Caprese Sandwich 15

Heirloom Tomatoes, Nut-Free Basil Pesto, Fresh Smoked Mozzarella, Balsamic Reduction

Add Sliced Prosciutto $6

 

Vegetables Pain Baguette 17

Roasted Zucchinis, Grilled Piquillo, Pickled Onions, Gigantes Beans, Seeded Demi-Baguette

 

Grilled Chicken Sandwich 16

Spicy Ranch, Tomato, Baby Lettuce, Olive Loaf Focaccia

 

Gluten-Free Pasta 22

Kabocha Squash, Charred Tomato Broth, Gruyère Cheese, Seasonal Vegetable

Dinner Menu

served from 6pm-9:45pm

FIRST

Truffle Burrata & Heirloom Tomato Salad 16

New Jersey Heirloom Tomatoes, Handmade Burrata, Crushed Pistachioes

Pikliz A Griot 15

Spicy Slaw, Twice-Cooked Pork Belly

MAIN

Wild Poach Halibut 36

Parsnip Purée, Local Pears, Frisée-Fennel Salad, Citron Vert Vinegar

Crispy Wild Trout 32

Brussel Sprouts, Feuille de Brick, Dijon Mustard Vinaigrette

Red Wine Braised Beef Short Rib 38

Sweet White Mashed Potato, Natural Jus, Pinot Noir

 

Ratatouille 30

Lace Puff Pastry, Tea Smoked, Tomato Broth Consommé

 

Free-Range Chicken Breast 31

Craft Beer Brine, Slow Roasted, Natural Jus, Steam Haricots Vert

14oz Prime NY Strip 46

Sauce Glacée au Pinot Noir, Yukon Gold Potatoes au Gratin

Desserts Menu

SIGNATURE COCKTAILS

Artisanal Cheeses Board 18

Chef Selection of Three Cheeses, Seasonal Accouterments, Truffle Lavender Honey

 

La Forêt Noire 10

Black Forest Cherry Chiffon Cake, Chocolate Mousse, Ganache, Chocolate Shavings & Honeycomb Candy​

 

Ananas Upside-Down Cake 10

Guey Brown Sugar Maple Syrup Pineapple Cake, Vanilla Frosting & Coconut Crème Anglaise

Tarte au Citron 10

Sablée Crust, Lemon Ganache, Lemon Cremieux Tuile Cookie and Berries​

Crème Brûlée au Maïs 10

Sweet Jersey Corn Crème Brûlée, Sambuca Shortbread & Brittle

Liberté 17

Pear Infused Tito's Vodka, St Germain, Lemon, Sparkling Wine

Penelope Witherspoon 16

Rinquinquin, Orange, Sparkling Wine

Ophelia 18

Butterfly Tea Powder Infused Bluecoat Gin, Crème de Violette, Lemon

Mortimer Duke 20

Maker’s Mark, Domaine Canton, Aperol, Carpano Antica

Clarence Beeks 19

Four Walls Whiskey, Green Chartreuse, Carpano Antica

Muffy 17

Tito's, Blackberry, Lemon, Basil

Randolph Duke 18

El Jimador, Grand Marnier, Blood Orange, Saline

Blackberry Soda (zero-proof) 8

Blackberry, Basil, Lime, Soda

NOT SO CLASSIC

Coleman 18

Del Vida Mezcal, Demerara Syrup, Chocolate Bitters

Billy Ray Valentine 20

Hennessey, Bacardi Reserva Ocho, Cointreau, Pineapple, Lemon, Orange Bitters

Espresso Martini 17

Vanilla Vodka, Galliano Ristretto, Espresso

DRAFT BEERS

Kronenbourg 1664 8

Cape May IPA 9

Victory Festbier 9

Guinesss 11

BOTTLED BEERS

Yuengling Lager 8

Miller Light 8

Downeaset Cider 9

Heineken 0.0% 8

LES VINS EFFERVESCENTS

Prosecco I Castelli N.V. Veneto, Italy 17 | 60

Champagne Moët & Chandon ‘Brut’ N.V. Épernay 27 | 120

Crémant Albert Bichot ‘Rosé ’ N.V. Languedoc Roussillon 25 | 100

 

Blanc De Blancs Fête d’Or Cuvée, France 15

LES ROSÉS

Bieler Père & Fils ‘Sabine’, Aix-en-Provence, FR 15 | 62

LES VINS BLANCS

Sauvignon Blanc Stoneburn Marlborough, New Zealand 16 | 64

 

Sauvignon Blanc JM Crochet Sancerre, Loire, France 25 | 100

 

Gros Manseng Lionel Osmin ‘Chambre d'Amour’ VDF, France 16 | 64

 

Pinot Grigio Ca’del Sarto Friuli-Venezia Giulia, Italy 15 | 60

 

Chablis Louis Moreau Bourgogne, France 30 | 120

 

Chardonnay Folie à Deux Russian River Valley, California 15 | 60

 

Chenin Blanc Domaine du Pas St. Martin Doué la Fontaine, FR 19 | 76

 

Bordeaux Blanc Château de Pilet Bordeaux, France 19 | 76

LES VINS ROUGES

Pinot Noir Dom. De Martinolles Languedoc-Roussillon, FR 16 | 64

 

Pinot Noir Hazel Willamette Valley, Oregon 23 | 92

 

Bordeaux Château Le Roc, Bordeaux 15 | 60

 

Bordeaux Château Rocher-Bonregard Pomerol 29 | 120

 

Bordeaux Château Les Trois Croix Fronsac 40 | 160

 

Bordeaux Château Lassegue Saint-Émilion 30 | 120

 

Bordeaux Château Haut Logat Haut-Médoc 25 | 100

 

Bordeaux Château Les Barraillots Margaux 30 | 160

 

Bordeaux Château Grand-Puy-Lacoste Borie Pauillac 45 | 275

 

Malbec Domaine de Theron Cahors 18 | 72

 

Cabernet Franc Bodega Garzon Maldonado, Uruguay 16 | 64

 

Syrah Truchard Estate Carneros, California 25 | 100

 

Cabernet Sauvignon Dauo Paso Robles, California 17 | 68

 

Red Blend Harvey & Harriet Paso Robles, California 25 | 100

Executive Chef - Sylva Senat

F&B Director - Rus Yessenov

To Order, Dial "0" On The Hotel Phone!

bottom of page