FIRST 
French Cheese Display Artisanal Charcuteries & Pâtés

Pheasant Terrine with Figs & Pistachios

Chicken Mousse & Truffle Pâté

Spring Peas Soup

Market Mix Salad

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RAW BAR 

 Jumbo Shrimp Cocktail & Mussels on the Half Shell

Smoke Salmon dill, Gravlax

Sides of: Champagne Mignonette, Horseradish Cocktail sauce

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 MAIN

Belgian Waffles with Organic Fried Chicken Breast

Pancakes with Jam and Butter

Mini Angus Sliders

French Toast with Marshmellow Fluff

Rosemary Roasted Fingerling Potatoes

 Pennsylvania Maple Glazed Heirloom Rainbow Baby Carrots

Three Cheese Mac and Cheese

French Fries

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CARVING

Steak Frites Carving Station

Egg Station

Sirloin Steak

 Spice Roasted Salmon

Grilled Herb

Assortment of Freshly Baked Dinner Rolls

 Vermont Butter & Herb the Provence

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DESSERT

Selection of desserts display:

Strawberry shortcake parfaits,

lemon curd cupcakes,

chocolate bread pudding,

pear frangipane tartlets,

madeleines and spritz cookies