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Desserts Menu
Artisanal Cheeses Board 18
Chef Selection of Three Cheeses, Seasonal Accouterments, Truffle Lavender Honey
La Forêt Noire 10
Black Forest Cherry Chiffon Cake, Chocolate Mousse, Ganache, Chocolate Shavings & Honeycomb Candy
Ananas Upside-Down Cake 10
Guey Brown Sugar Maple Syrup Pineapple Cake, Vanilla Frosting & Coconut Crème Anglaise
Tarte au Citron 10
Sablée Crust, Lemon Ganache, Lemon Cremieux Tuile Cookie and Berries
Crème Brûlée au Maïs 10
Sweet Jersey Corn Crème Brûlée, Sambuca Shortbread & Brittle
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